History of Dutchman’s Seafood House

Paul Van Beurden and family arriving in USA from their native Netherland, 1957 Our family emigrated from The Netherlands to Fresno in 1957, Mom and Dad brought with them nine children, the family had lots of mouths to feed. That is one reasonwhy we are in the restaurant business! Mom and Dad taught us the values of a strong work ethic and the will to succeed as we helped to support the family. We startedin the restaurant business in 1964 in the Yosemite Valley, then moved here to the coast in 1968. Our Family has been part of the local restaurant scene for many years. Our goal is to provide you with friendly service and quality home cooked meals in a relaxing family friendly atmosphere, we strive to treat every guest of Dutchman’sSeafood House as part of our family.

– Paul Van Beurden, owner/operator (I’m the little one at the end)

Our Menus

We own & operate our own dock ensuring the Freshest Fish for our Customers!

Starters

Oysters in Half Shell $16.95 Half dozen Morro Bay oysters, from the cool clean waters of Morro Bay, served on a bed of ice with cocktail mignonette sauce
Firecracker Shrimp $11.95 Crispy corkscrew shrimp tossed in our house made creamy, spicy firecracker sauce
Bay Shrimp Cocktail $11.95 Oregon bay shrimp, diced celery, cocktail sauce
Steamers $14.95 Clams, white wine lemon broth and garlic bread
Dutch Style Mussels $13.95 Mussels, white wine lemon garlic broth and fries
Ahi Poke Nachos $11.95 Ahi tuna poke served on a bed of crispy won-ton chips with cucumber relish, cream spicy sriracha sauce and avocado lime sauce
Crab Cakes $16.95 Three handmade crab cakes served with remoulade sauce
Fried Calamari $11.95 Calamari rings and tentacles, lightly floured, seasoned and flash friend. Served with our house made Thai chili sauce
 

Salads

Dutchman’s House Salad $6.49 Spring mix lettuce, cucumbers, grape tomatoes, croutons and choice of dressing
Ceasar Salad $7.99 Romaine hearts, tossed in our classic Caesar dressing with grape tomatoes, croutons and fresh grated parmesan cheese Add Chicken Breast $12.95 Add Salmon $20.95
Blue Cheese Wedge Salad $12.95 Crisp wedge of iceberg lettuce, chopped bacon, grape tomatoes, sliced radish, blue cheese dressing and smoked blue cheese crumbles With Bay Shrimp $16.95
Ahi Poke Salad $15.95 Ahi Tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy won-tons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha-lime sauce
Seafood Louie Salad $22.95 Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado and choice of dressing

Chowder

Chowder Toppings: 2 Oz. Dungeness Crab +$5, 2 Oz. Bay Shrimp +$6, Shrimp and Crab +$6
Cup of Chowder $4.95 Small Cup of Our Famous Clam Chowder. Served with Crackers
Bowl of Chowder $8.95 Bowl of Our Famous Clam Chowder Served with Crackers
Bread Bowl $10.95 “Brian’s Artisan” Bread Bowl Filled With Our Famous Clam Chower
Chowder and Salad Combo $13.95 Large Bowl of Our Famous Clam Chowder and a Small House or Caesar Salad
 

Lunch Entrees

Cioppino $21.95 Classic San Francisco style with prawns, clams, green lip mussels, crab, calamari and fresh catch in a rich tomato broth with our toasted parmesan garlic bread
Pacific Sanddabs $18.99 In a Lemon Caper Sauce, rice pilaf and seasonal vegetables
Skuna Bay Salmon $22.95 Broiled and drizzled with fresh herb brown butter, rice pilaf and seasonal vegetables
Snapper (Rockfish) Local $16.95 Pan Roasted, Lemon Thyme Vinaigrette, rice pilaf and seasonal vegetables

Crispy Good Seafood

Served with fries. Substitute bistro garlic fries +$1.50, onion rings +$1.50, or house salad +$2.99
Fish & Chips $14.95 Three pieces of hand-cut Alaskan cod in our crispy, light beer batter
Fish & Prawns Combo $17.99 Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter
Calamari & Chips $13.95 Lightly floured and seasoned tubes and tentacles, flash fried and served with Thai chili sauce
Prawns & Chips $17.99 Seven large prawns perfectly golden fried in our famous beet batter
Scallops & Chips $17.95 Panko breaded premium Canadian scallops, served with tartar sauce

Burgers

Served with fries. Substitute bistro garlic fries +$1.50, onion rings +$1.50, or house salad +$2.99
Dutchman’s Burger $11.95 1/3 lb. Ground Premium Beef, chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle and thousand island dressing.
Cowboy Burger $14.95 1/3 lb. Ground Premium Beef, chargrilled and served on a fresh brioche bun with bbq sauce, onion ring, cheddar cheese and bacon.
Avocado Bacon Burger $14.95 1/3 lb. Ground Premium Beef, chargrilled and served on a fresh brioche bun with avocado, bacon, cheddar cheese, lettuce, tomato, and pickle.

Sandwiches

Served with fries. Substitute bistro garlic fries +$1.50, onion rings +$1.50, or house salad +$2.99
Turkey Club $12.95 Sliced Turkey, cherry wood smoked bacon, lettuce, tomato on toasted sourdough
Smoked Albacore Tuna Melt $13.95 Smoked Albacore from Local Fishermen Wayne & Diane Moody. Served on grilled Sourdough with sliced tomatoes and melted cheddar cheese
Spicy Fried Chicken $12.95 Marinated in buttermilk and spices. Light crunchy breading, swiss cheese, brioche bun, sriracha coleslaw, pickles
Dutchman’s Fish Sandwich $12.95 Choice of grilled or deep-fried Alaskan cod, shredded lettuce, tomatoes, pickles, remoulade sauce on a fresh hoagie roll
Chowder and Half Club $10.95 Small cup of chowder and a half club. Not served with fries

Tacos

Baja Style Tacos (2) $11.95 Crispy Alaskan cod, red and green cabbage, avocado lime sauce, Baja sauce and pickled red onion on corn tortillas. Served with a side of black beans.
Grilled Alaskan Cod Tacos (2) $12.95 Seasoned grilled cod, red and green cabbage, avocado lime sauce, Baja sauce and pickled red onion on corn tortillas. Served with a side of black beans.
Firecracker Shrimp Tacos $12.95 Firecracker shrimp, red and green cabbage, avocado lime sauce and pickled red onion on corn tortillas. Served with a side of black beans.

Sides

Bucket of Bistro Garlic Fries $4.95
Bucket of Premium Skin – On Fries $3.95
Mixed Fresh Fruit $4.95
Crispy Good Onion Rings $5.95
Garlic Bread $3.50
Grilled Chicken Breast $3.99
Oyster Shooter $3.95
Seasonal Vegetables $3.95

Starters

Oysters in Half Shell $16.95 Half dozen Morro Bay oysters, from the cool clean waters of Morro Bay, served on a bed of ice with cocktail mignonette sauce
Firecracker Shrimp $11.95 Crispy corkscrew shrimp tossed in our house made creamy, spicy firecracker sauce
Bay Shrimp Cocktail $11.95 Oregon bay shrimp, diced celery, cocktail sauce
Steamers $14.95 Clams, white wine lemon broth and garlic bread
Dutch Style Mussels $13.95 Mussels, white wine lemon garlic broth and fries
Ahi Poke Nachos $11.95 Ahi tuna poke served on a bed of crispy won-ton chips with cucumber relish, cream spicy sriracha sauce and avocado lime sauce
Crab Cakes $16.95 Three handmade crab cakes served with remoulade sauce
Fried Calamari $11.95 Calamari rings and tentacles, lightly floured, seasoned and flash friend. Served with our house made Thai chili sauce
 

Salads

Dutchman’s House Salad $6.49 Spring mix lettuce, cucumbers, grape tomatoes, croutons and choice of dressing
Ceasar Salad $7.99 Romaine hearts, tossed in our classic Caesar dressing with grape tomatoes, croutons and fresh grated parmesan cheese Add Chicken Breast $12.95 Add Salmon $20.95
Blue Cheese Wedge Salad $12.95 Crisp wedge of iceberg lettuce, chopped bacon, grape tomatoes, sliced radish, blue cheese dressing and smoked blue cheese crumbles With Bay Shrimp $16.95
Ahi Poke Salad $15.95 Ahi Tuna poke served on a bed of mixed greens tossed with cilantro lime dressing, crispy won-tons, cucumbers, tomatoes, and a touch of creamy, spicy sriracha-lime sauce
Seafood Louie Salad $22.95 Bay shrimp and Dungeness crab served on a bed of lettuce with scallions, grape tomatoes, cucumbers, hard-boiled egg, olives, sliced avocado and choice of dressing

Chowder

Chowder Toppings: 2 Oz. Dungeness Crab +$5, 2 Oz. Bay Shrimp +$6, Shrimp and Crab +$6
Cup of Chowder $4.95 Small Cup of Our Famous Clam Chowder. Served with Crackers
Bowl of Chowder $8.95 Bowl of Our Famous Clam Chowder Served with Crackers
Bread Bowl $10.95 “Brian’s Artisan” Bread Bowl Filled With Our Famous Clam Chower
Chowder and Salad Combo $13.95 Large Bowl of Our Famous Clam Chowder and a Small House or Caesar Salad
 

Handhelds

Served with fries. Substitute bistro garlic fries +$1.50, onion rings +$1.50, or house salad +$2.99
Dutchman’s Burger $12.95 1/3 lb. Ground Premium Beef, chargrilled and served on a fresh brioche bun with lettuce, tomato, pickle and thousand island dressing.
Spicy Fried Chicken $12.95 Marinated in buttermilk and spices. Light crunchy breading, swiss cheese, brioche bun, sriracha coleslaw, pickles
Smoked Albacore Tuna Melt $13.95 Smoked Albacore from Local Fishermen Wayne & Diane Moody. Served on grilled Sourdough with sliced tomatoes and melted cheddar cheese

Crispy Good Seafood

Served with fries. Substitute bistro garlic fries +$1.50, onion rings +$1.50, or house salad +$2.99
Fish & Chips $14.95 Three pieces of hand-cut Alaskan cod in our crispy, light beer batter
Fish & Prawns Combo $17.99 Four large prawns and two pieces of Alaskan cod dipped in our famous beer batter
Calamari & Chips $13.95 Lightly floured and seasoned tubes and tentacles, flash fried and served with Thai chili sauce
Prawns & Chips $17.99 Seven large prawns perfectly golden fried in our famous beet batter
Scallops & Chips $17.95 Panko breaded premium Canadian scallops, served with tartar sauce

From the Sea

All entrees are served with a cup of chowder or house salad. Substitute a small Cesar for +$1.50
Cioppino $26.95 Classic San Francisco style with prawns, clams, green lip mussels, crab, calamari and fresh catch in a rich tomato broth with our toasted parmesan garlic bread
Pacific Sanddabs $21.95 in a Lemon Caper Sauce, rice pilaf and seasonal vegetables
Skuna Bay Salmon $27.95 Broiled and drizzled with fresh herb brown butter served with roasted new potatoes and seasonal vegetables
Parmesan Halibut $29.95 Parmesan-panko crusted Alaskan Halibut, smothered with sautéed cherry tomato basil sauce, garlic mashed potatoes and seasonal vegetables
Snapper (Rockfish) Local $20.95 Pan roasted, lemon thyme vinagrette, rice pilaf and seasonal vegetables

Pasta

Grilled Chicken Alfredo $18.95 Grilled breast of chicken in our house made Alfredo sauce and fettuccine pasta. Served with our toasted parmesan cheese bread
Bay Alfredo $22.95 Sweet Oregon bay shrimp, small bay scallops in our house made Alfredo sauce ad fettuccine pasta. Served with toasted parmesan cheese bread
Stir Fry Vegetable Pasta $16.95 Seasonal vegetables and kalamata olives stir fried with basil, olive oil and garlic, and tossed with fettuccine pasta. Served with toasted parmesan cheese bread

From the Land

Roasted Organic Chicken $19.95 10 oz. Mary’s Organic chicken slow roasted with garlic, lemon and fresh thyme. Served with garlic mashed potatoes and seasonal vegetables
Dutchman’s New York Strip Steak $29.95 Choice 14 oz. New York Strip steak, chargrilled with fresh herb butter. Served with roasted new potatoes and seasonal vegetables

Sides

Bucket of Bistro Garlic Fries $4.95
Bucket of Premium Skin – On Fries $3.95
Mixed Fresh Fruit $4.95
Crispy Good Onion Rings $5.95
Garlic Bread $3.50
Grilled Chicken Breast $3.99
Oyster Shooter $3.95
Seasonal Vegetables $3.95

DUTCHMAN’S SEAFOOD HOUSE

Happy Hour 3-6pm 7 Days a Week Beers on Tap Wine List Full Bar

 

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701 Embarcadero, in Dutchman’s Landing at the foot of Pacific Morro Bay, CA 93401 Directions | (805) 772-2269

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